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NATURAL FEEDING - NUTRITION
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- Definition
of feeding
- Concept
of food and nutriment and main nourishments
- Excesses
and deficiencies
- Carbohydrates
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Proteins
- Lipides
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Glucides
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Food integrators
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Fruit and vegetables
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Vitaminic and mineral deficiency
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Association and dissociation
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Different types of diets
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Food composition
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Food related to calories
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Diet and sport
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Interpretation of the food tables
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ANATOMY
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-
The cell
- General
embryology
- Topographic
anatomy
- Anatomy
of systems and apparatus
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- The
organs of sense
- Outline
of physics applied to anatomy
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.
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Origin
and history of the aroma-therapy
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Definition
of Essential Oil (E.O.) and its function in the plant
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Aromatic
plants
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Chemistry
of the E.O.:
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Balsams
and oleoresins
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Cultivation,
extraction and quality controls of the E.O.
- Right
use of the E.O.
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-
The
living reality
-
The
cell
-
Cell
reproduction
- Concept
of cell, tissue, organ, apparatus and system
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-
The tissues
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Fundamental
bases of Microbiology and Immunology
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Homeostasis
and metabolism
- Elements
of genetics
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- Principles
of quantum physics
- The
biological systems
- The
holism and its relation with the principles of the
quantum physics
- Application
of the quantum biology
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- The
biologic information and the mitogenic radiation
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- The
vegetable and animal kingdom
- Classification
of plants
- Nomenclature
- Species'
evolution
- Vegetable
cell
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- Alga
- Primitive
vascular plants
- Pteridophyta
(fern)
- Spermatophyta
(seed plant)
- Gymnospermae
and angiospermae
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CHEMISTRY
AND BIOCHEMISTRY
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-
Atoms
-
Energy
-
Orbital
-
Quantum
numbers
-
The
molecules
-
Molecular binding
-
Periodic
table
- Chemical
binding
- Chemichal
reactions
-
Outline
on the variable states of the matter
-
Solutions,
osmotic equilibrium and PH
-
Chemistry
of carbon
-
Life
molecules
-
Introduction
to the proteins' structure, formation and function
- Amino
acids and polypeptides
- Amino
acidic sequences
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-
Glucides
molecules
-
Lipides,
fatty and nucleic acids
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Enzymes
-
Vitamins
-
Hemoglobin
-
Metabolism
- general
aspects and concepts
- energetic
aspects
-
Plants'
organic compaund
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-
Historic
outlines
-
Introduction
to the meridians
-
Massage
to the meridians
-
Base
techniques of the hemispheric integration
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Muscle
test
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Postural
awareness
-
Test
of the fourteen muscles with four techniques of reinforcement
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- Tecnhique
of stress and emotive trauma relief
- Test
to verify the compatibility with food
- Substitute
test
- Procedure
of rebalancing
- Posture
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PROFESSIONAL
ETHICS AND LAW
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- Role
of the Naturopata
- Relation
Naturopata - patient
- Relations
with other professional figures
- Possibilities
for the activity
- Fiscal
laws
- Italian
and European sanitary laws
- Laws
which govern the practice of a not medical profession
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- Criminal
and tort liability of the Naturopata
- Duties
and limits of the Naturopata
- Rules
for a fair competition
- Rules
for a fair professional behaviour
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-
Analysis
of the scientific methodology
-
Atomic
model of Bohr
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-
Reconstruction
of the periodic table through the atomic model of
Bohr
-
Elements
of quantum physics
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PHYSIOLOGY
ENDOCRINOLOGY PSYCHONEUROIMMUNOLOGY
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- Holistic
approach to the physiology
- Integrated
systems into the cell and human body
- Cell
reproduction and chromosomes
- Locomotor
apparatus
- Digestive
apparatus (metabolism)
- Origin
of the arteriosclerosis
- Respiratory
apparatus
-
Circulatory system
- Urogenital
system
- Lymphatic
system
- Nervous
system
- Immune
system:
- Organs
of sens
- Endocrine
glands
- Exocrine
glands
- Role
of the messenger hormones and chemical regulator
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- Regulation
of the hormonal secretion
- Control
and feedback
- Hormones
inside the cell
- Secretion
process
- Importance
of the hormonal regulation into the homeostasis control
and its preservation
- Main
types of hormones and their functions
- Hormonal
imbalance:
-
pregnancy and birth
- menopause
- obesity
- stress
- Muscle
work: performance and effort
- Water
balance
- Electrolyte
Main ions
- Equilibrium
acid- base or buffer systems
- Burns
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- Vegetable
world
- Medical
plants
- Active
principle
- Fruit
and seed
- Collection
of plants
- Exsiccation
and preparation for the keeping
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- Differences
and characteristics of the different botanic families
used by man: crucifer, liliaceous, composite, solanaceous
and umbelliferae
- General
suspensions of fresh plants
- New
techniques of preparation
- Clinical
case
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